[tomato formula] yogurt honey muffin - sweet and nutritious-You Are Foodie

By Sally
37

[tomato formula] yogurt honey muffin - sweet and nutritious

This is a delicious honey yogurt muffin, with fine tissue inside the cake. It tastes sweet and nutritious. It is a popular dessert. Muffin Cake is easy to make. Although muffin contains more oil, it doesn't have much greasy feeling. And the shelf life is relatively long, which is very suitable for novices to try!

Main Ingredients

Auxiliary Ingredients

Honey 20g

matters needing attention:1. Dried cranberries can also be replaced by sweet dried fruits such as raisins and almonds. Remember to squeeze the wine used for soaking before adding batter, otherwise the cake will have a strong wine flavor.2. The yogurt used in the recipe is a thick fermented yogurt. Do not use the reduced yogurt as thin as water. The milk flavor is not so strong.

Step 1 . Cut dried cranberries into small pieces and soak them in white rum for 30 minutes. Cut butter into small pieces, soften at room temperature, and then beat at low speed. Add granulated sugar and honey

Step 2 . Mix well manually first, then medium speed until swollen

Step 3 . Add the egg mixture to the butter in three portions, stir quickly each time until the eggs and oil are completely blended before adding the egg mixture again

Step 4 . After mixing, it forms a cream like consistency

Step 5 . Pour the baking powder into the low powder and mix

Step 6 . Add 1/2 of the mixed flour and 1/2 of yogurt to the butter mixture

Step 7 . Mix the mixture evenly with a rubber scraper

Step 8 . Add the remaining powder and yogurt, and continue to stir evenly

Step 9 . Soak soft dried cranberries and use kitchen paper to absorb moisture

Step 10 . Add to the batter and mix well with a rubber scraper

Step 11 . Put the batter into a piping bag

Step 12 . Gently squeeze into the paper cup until it is 70% full

Step 13 . Sprinkle some dried cranberries on the surface of the batter for decoration. Preheat the oven to 175 ° C over high and low heat, and bake the middle layer for 25-30 minutes

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